Hospitality is a highly potential industry in this era of global competition. With a dynamic, professional, and international working environment and attractive benefits, Hospitality Management is becoming an increasingly popular choice of consideration for many future students.

Hospitality Management Program at NIIE provides students with specialized knowledge and leadership principles in accordance with the standards in the field such as: The Contemporary Hospitality Industry; Sustainable Tourism Development; Customer Service; Rooms Divisions Operations Management; and Food and Beverage Operations Management. Furthermore, students will also develop other essential skills such as communication skill, customer correspondence skill, leadership and team work skills, events management skill, and Specialist English skill.

Throughout the program, students will also join field trips to our partner companies such as  Intercontinental Hotels Group PLC, Rosewood Hotel Group Corporation, Accor,…

Qualification:  BTEC Higher National Diploma issued by Pearson

Duration: 2.5 years

After that, graduates can either:

  • Seek employment: Pearson’s degrees are widely recognized all over the world and highly valued by employers.
  • Spend the last year to top -up your degree and obtain a bachelor degree from Nguyen Tat Thanh University
  • Spend the last year transferring and earn the bachelor degree from international universities at Vietnam
  • Spend the last year studying abroad to earn the bachelor degree in US, UK, Australia, and Singapore

Mode: Full-time

Students must hold the below for admission to Coventry bachelor degree at NIIE: 

  1. High school graduate certificate
  2. Academic IELTS with a minimum score of 4.5 or a qualification deemed by NIIE to be equivalent. 
ICT
Professional and Academic Skills
Personal development, grooming and etiquette
Principles of Accounting
The Contemporary Hospitality Industry
Marketing in Hospitality
The Developing Manager
Rooms Divisions Operations Management
Customer Service
Finance in the Hospitality Industry
Resource Management in Hospitality
Hospitality Contract and Event Management
Facilities Operations and Management
Hospitality Operations Management
Human Resource Management for Service Industries
Food and Beverage Operations Management
Sustainable Tourism Development
Sales Development and Merchandising
Employability Skills
Research Project
Work-based Experience

With the advantage of fluency of foreign languages, knowledge and soft skills acquired throughout the program, students are well equipped and fully able to work and hold key positions in prestigious hotel groups in Vietnam and around the world, including:​

  • Manager at Restaurants, Hotels, Resorts and on Cruisers.
  • Event Operator
  • Tours Designers and Coordinator
  • Human Resources Manager
  • Restaurant and Hotel Entrepreneur

The program is a bridge between theoretical lectures and practical training at professional environment. The simulation sessions and real life field trips to 4-5 star hotels have taught me many important skills: team work, leadership, communication, and problem solving skills…, which helped me a lot to transform my passion for tourism to a real career in Hospitality Management.

Kláruš Jasioková

A student from Czech Republic

graduating from NIIE’ Hospitality Management Program, Intake 13.

I had a difficult time when starting my first term at NIIE. What I have learnt from high school seemed inapplicable in College. After receiving the bad result for one of my assignments, I decided to seek assistance from other seniors, faculty and staff members at NIIE. For future and current freshmen, I strongly advise not to be shy; instead, ask for helps if you are not sure about something. You will be surprised by how much supports you will get!

 Nguyễn Hồng Trân

Graduate from NIIE’s Hospitality Management, Intake 13

currently working at Mövenpick Hotel Jumeirah Beach, Dubai

[contact-form-7 404 "Not Found"]
+ Overview

Qualification:  BTEC Higher National Diploma issued by Pearson

Duration: 2.5 years

After that, graduates can either:

  • Seek employment: Pearson’s degrees are widely recognized all over the world and highly valued by employers.
  • Spend the last year to top -up your degree and obtain a bachelor degree from Nguyen Tat Thanh University
  • Spend the last year transferring and earn the bachelor degree from international universities at Vietnam
  • Spend the last year studying abroad to earn the bachelor degree in US, UK, Australia, and Singapore

Mode: Full-time

+ Entry Requirement

Students must hold the below for admission to Coventry bachelor degree at NIIE: 

  1. High school graduate certificate
  2. Academic IELTS with a minimum score of 4.5 or a qualification deemed by NIIE to be equivalent. 
+ Curriuculm studies
ICT
Professional and Academic Skills
Personal development, grooming and etiquette
Principles of Accounting
The Contemporary Hospitality Industry
Marketing in Hospitality
The Developing Manager
Rooms Divisions Operations Management
Customer Service
Finance in the Hospitality Industry
Resource Management in Hospitality
Hospitality Contract and Event Management
Facilities Operations and Management
Hospitality Operations Management
Human Resource Management for Service Industries
Food and Beverage Operations Management
Sustainable Tourism Development
Sales Development and Merchandising
Employability Skills
Research Project
Work-based Experience
+ Career Opportunities

With the advantage of fluency of foreign languages, knowledge and soft skills acquired throughout the program, students are well equipped and fully able to work and hold key positions in prestigious hotel groups in Vietnam and around the world, including:​

  • Manager at Restaurants, Hotels, Resorts and on Cruisers.
  • Event Operator
  • Tours Designers and Coordinator
  • Human Resources Manager
  • Restaurant and Hotel Entrepreneur
+ Student Testinomials

The program is a bridge between theoretical lectures and practical training at professional environment. The simulation sessions and real life field trips to 4-5 star hotels have taught me many important skills: team work, leadership, communication, and problem solving skills…, which helped me a lot to transform my passion for tourism to a real career in Hospitality Management.

Kláruš Jasioková

A student from Czech Republic

graduating from NIIE’ Hospitality Management Program, Intake 13.

I had a difficult time when starting my first term at NIIE. What I have learnt from high school seemed inapplicable in College. After receiving the bad result for one of my assignments, I decided to seek assistance from other seniors, faculty and staff members at NIIE. For future and current freshmen, I strongly advise not to be shy; instead, ask for helps if you are not sure about something. You will be surprised by how much supports you will get!

 Nguyễn Hồng Trân

Graduate from NIIE’s Hospitality Management, Intake 13

currently working at Mövenpick Hotel Jumeirah Beach, Dubai

+ Registration
[contact-form-7 404 "Not Found"]